Cod and Chorizo Bites
Préparation
15min
Cooking
5min
Difficulty
Cost
For 4 people
Cut the codfish into cubes.
In a cup, mix the fleur de sel, and Espelette pepper and season the codfish with this mixture.
Place the codfish cubes on a non-stick baking sheet. Preheat the oven to 220 °C and bake for 5 min.
Cut the chorizo into cubes.
Put a cube of chorizo and a cube of codfish on skewers or toothpicks and lay atop a basil leaf.
Serve hot.
