Gazpacho with Brousse
Set aside 6 basil leaves.
Chop the other leaves, mix them gently with the gazpacho and season with pepper.
Serve the gazpacho in 6 glasses.
Crumble the Brousse on top of the gazpacho, decorate with a basil leaf and serve chilled.
Perfect wine pairingMore about this grape variety
Sauvignon Blanc is a world-renowned star with very French roots. It is a favorite with palates of wine lovers thanks to its aromatic power, and especially its freshness and liveliness. The dream pairing: sardines and salty seafood. Sardine Lasagna with Citron Confit Fondue is the perfect pairing with Sauvignon Blanc. Indeed, this blue fish with a strong, salty flavor needs a tangy, exuberant wine that can stand up to it. It is also a perfect match for all seafood served raw or in sauces. These wines are also wonderful with white meats and raw cured ham. Sauvignon Blanc goes very well with light or marinated meats, such as chicken, as its liveliness softens and mellows out the meat. This is even truer when the chicken is served with fresh herbs or a dash of lemon juice.