Matcha Tea Madeleines

Préparation
10min
Cooking
10min
Difficulty
Cost
For 4 people
  • 12 eggs
  • 150 g sugar
  • 150 g flour
  • ½ pack yeast
  • 125 g softened butter
  • 1 tsp Matcha tea
  • Beat the eggs and sugar in a mixing bowl until you get a white mixture.

    Add the flour, yeast and butter.

    Mix thoroughly until you get an even batter.

    Pour into Madeleine molds.

    Preheat the oven to 180 °C and bake for 10 min.

    Perfect wine pairing

    More about this grape variety

    Merlot de France

    Smoothness that is perfect with roasted poultry. Whether it is duck breast skewers or chicken or goose rillettes, Merlot’s leathery touch goes wonderfully with the subtly wild notes of our favorite feathered friends. Its velvety tannins are a marvelous companion to the melt-in-your-mouth delight of goose rillettes or roasted chicken. Merlot’s fresh, elegant, luscious charm. Beloved on every continent, Merlot – another French treasure – embodies charm. It has a luscious, fleshy feeling on the palate and lovely balance with velvety tannins. Warm notes that pair exquisitely with grilled veggies. Generous and flattering, Merlot is a warm grape variety that is perfect for Mediterranean dishes like ratatouille or grilled vegetables, like Zucchini and Eggplant on Fougasse. A delightful, bruschetta-style wonder that is taken to a higher level with Merlot’s stewed-fruit aromas.

    When the new wave of French Touch artists interpret VDF on social networks