Tajine of rabbit, saffron and Bleu d’Auvergne
Préparation
10min
Cooking
105min
Difficulty
Cost
For 4 people
Place the pieces of rabbit, raisins, apricots and diced prunes in a tajine dish.
Moisten with the veal stock, add the saffron and olive oil, and season.
Preheat the oven to 180 °C, cover the tajine dish, and bake for 1 hr 45 min.
Grill the pine nuts and add them to the tajine along with the diced Bleu d’Auvergne.
Serve hot in the tajine dish.
