Tomato Tartar with Spicy Guacamole

Préparation

10min

Cooking

0min

Difficulty

Cost

For 4 people

3 tomatoes

3 chopped shallots

5 sprigs chopped chives

2 tbsp olive oil

½ tsp Balsamic vinegar

1 lime

Salt

Freshly milled pepper

Guacamole: 2 ripe avocados

the juice of 1 lime

1 tbsp olive oil

A few drops of Tabasco sauce (optional)

½ tsp Balsamic vinegar

Remove the avocado meat, mix with the other ingredients until you get a purée and season to taste. Refrigerate.

Clean the tomatoes, remove skin and seeds, dice finely, and place in a sieve for a few minutes. Mix the shallots, chives, oil and vinegar in a bowl, season, add the drained tomatoes and mix.

Pour the tomatoes into 4 glasses and top each glass with guacamole.

Serve with a quarter lime.

Perfect wine pairing

More about this grape variety

Syrah de France

Spicy, meaty and aromatic, a great red wine full of sensations. Syrah, originally from the Dauphiné region, brings together all of the qualities we look for today in a great red wine; a beautiful, dense, sparkling color; fine, silky tannins; and full body and powerful aromas with a long finish. Flawless with spicy pork dishes. Syrah loves pork, as they both combine a meaty texture and mellow, powerful aroma on the palate. Pork Spring Rolls with Green Lentils, with fresh coriander, is a perfectly balanced match. Get creative with Creole Black Pudding. This specialty from the French West Indies needs a powerful, spicy wine with long-lasting flavor. Syrah’s opulence tempers the flame of this delicacy, drawing upon the mango’s sweet, sugary note to pull off this tricky feat. A true delight.