Beef Tartar Maki
Wash, dry and cut the zucchini lengthwise into slices 1 cm thick.
Lay a sheet of parchment paper on a baking pan and spread the zucchini slices on it.
Bake under the oven grill for 5 minutes on each side.
Remove the grilled zucchini slices, season and brush with olive oil. Mix 2 tbsp olive oil, the soy sauce, coriander, lime and pepper in a bowl, add the meat, and mix.
Place a piece of meat atop each slice of zucchini and roll tightly, like maki sushi.
Garnish with a coriander leaf and serve immediately.
Perfect wine pairing
More about this grape varietySyrah de France
Spicy, meaty and aromatic, a great red wine full of sensations. Syrah, originally from the Dauphiné region, brings together all of the qualities we look for today in a great red wine; a beautiful, dense, sparkling color; fine, silky tannins; and full body and powerful aromas with a long finish. Flawless with spicy pork dishes. Syrah loves pork, as they both combine a meaty texture and mellow, powerful aroma on the palate. Pork Spring Rolls with Green Lentils, with fresh coriander, is a perfectly balanced match. Get creative with Creole Black Pudding. This specialty from the French West Indies needs a powerful, spicy wine with long-lasting flavor. Syrah’s opulence tempers the flame of this delicacy, drawing upon the mango’s sweet, sugary note to pull off this tricky feat. A true delight.
