Sweet potato flan with Parmesan

Préparation
15min
Cooking
20min
Difficulty
Cost
For 6 people
  • 750 g sweet potatoes
  • 3 eggs
  • 50 g grated Parmesan
  • 50 g Gorgonzola
  • 15 cl light liquid cream
  • 1 pinch nutmeg
  • Salt
  • Freshly-milled pepper
  • Peel the sweet potatoes and cut into large pieces.

    Cook them in a saucepan filled with salted water for 10 min.

    Drain and mash using a fork.

    Beat the eggs, Parmesan, Gorgonzola, cream and nutmeg in a bowl and season with pepper.

    Add the mashed sweet potatoes and mix.

    Pour this cream into small silicon muffin moulds.

    Preheat the oven to 180 °C and bake for 10 min.

    Serve chilled or at room temperature.

    When the new wave of French Touch artists interpret VDF on social networks