Wines Words
A concise dictionary of wine-related terms for enthusiasts and lovers of all things enological
Fat
See SMOOTHNESS.
      
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- FatSee SMOOTHNESS.
- FeminineSaid of wines that are tender and light rather than high in tannins and robust.
- FinesseQuality of a wine that is delicate and elegant and well balanced, offering a velvety, soft structure and subtle aromas.
- FinishThe perception of some aspects of wine (flavor and aromas) after it has left the palate. A long finish is an indication of the wine’s aromatic power.
- FlatSaid of a wine that lacks both a bouquet and acidity.
- FleshinessSensation given by a wine that fills the palate with a round, rich texture.
- FleshySaid of a wine that is full on the palate, with a chewy consistency. (See CHEWEY)
- FloralSaid of a wine that has flowery aromas.
- Folle BlancheA white grape variety that produces very fresh wines.
- FragranceSynonym for odor, with an added hedonistic connotation.
- FranceAgriMerFranceAgriMer, the French National Institute for Agricultural and Seafood Products, created on 1 April 2009, is responsible for managing the industrial agriculture, breeding, fisheries, aquaculture, wines, fruits and vegetables, horticulture, and perfume, aromatic and medicanal plants industries. In terms of wine growing, it is France's public organization for decisionmaking in the wines sector. Its mission is to orient and regulate the French wine market within the European and worldwide framework.
- FreshSaid of a wine that is slightly acidic, but not excessively so, and produces a fresh sensation that is sought-after for its thirst-quenching properties.
- FruityDescribes a wine with fruity aromas.
- Full-bodiedSaid of a wine that has all of the qualities desired in a good wine and provides a sensation of fullness on the palate.